-
00:00
1.
Principles of Chemistry: A Molecular Approach
-
00:26
2.
Molecular Gastronomy
-
02:38
3.
Solution Concentration (1 of 3)
-
13:25
4.
Solution Concentration (2 of 3)
-
15:02
5.
Solution Concentration (3 of 3)
-
19:25
6.
Solution Concentration: Molarity
-
20:45
7.
Preparing 1 Liter of a 1.00 Molarity N a C l Solution
-
24:37
8.
Conceptual Connection 5.1 (1 of 2)
-
25:12
9.
Conceptual Connection 5.1 (2 of 2)
-
25:13
10.
Using Molarity in Calculations
-
26:11
11.
Conceptual Connection 5.2 (1 of 2)
-
26:46
12.
Conceptual Connection 5.2 (2 of 2)
-
26:47
13.
Solution Dilution
-
29:22
14.
Conceptual Connection 5.2 (2 of 2)
-
29:23
15.
Conceptual Connection 5.2 (1 of 2)
-
29:24
16.
Using Molarity in Calculations
-
29:25
17.
Conceptual Connection 5.1 (2 of 2)
-
29:26
18.
Conceptual Connection 5.1 (1 of 2)
-
29:27
19.
Preparing 1 Liter of a 1.00 Molarity N a C l Solution
-
30:08
20.
Conceptual Connection 5.1 (1 of 2)
-
30:08
21.
Conceptual Connection 5.1 (2 of 2)
-
30:09
22.
Using Molarity in Calculations
-
30:10
23.
Conceptual Connection 5.2 (1 of 2)
-
30:11
24.
Conceptual Connection 5.2 (2 of 2)
-
30:12
25.
Solution Dilution
-
30:13
26.
Preparing 3.00 Liter of 0.500 Molarity C a C l 2 from a 10.0 Molarity Stock Solution
-
32:25
27.
Conceptual Connection 5.3 (1 of 2)
-
33:15
28.
Conceptual Connection 5.3 (2 of 2)
-
33:16
29.
Solution Stoichiometry
-
33:46
30.
Conceptual Connection 5.4 (1 of 2)
-
35:44
31.
Conceptual Connection 5.4 (2 of 2)
-
35:46
32.
Types of Aqueous Solutions and Solubility
-
37:12
33.
What Happens When a Solute Dissolves?
-
41:13
34.
Charge Distribution in a Water Molecule
-
42:13
35.
Solute and Solvent Interactions in a Sodium Chloride Solution
-
43:04
36.
Dissolution of Ionic Compounds
-
44:05
37.
Electrolyte and Nonelectrolyte Solutions (1 of 2)
-
44:40
38.
Electrolyte and Nonelectrolyte Solutions (2 of 2)
-
45:24
39.
Sugar Dissolution in Water
-
45:42
40.
Acids
-
45:50
41.
Strong and Weak Electrolytes
-
45:51
42.
Acids
-
00:00
1.
Principles of Chemistry: A Molecular Approach
-
00:26
2.
Molecular Gastronomy
-
02:38
3.
Solution Concentration (1 of 3)
-
13:25
4.
Solution Concentration (2 of 3)
-
15:02
5.
Solution Concentration (3 of 3)
-
19:25
6.
Solution Concentration: Molarity
-
20:45
7.
Preparing 1 Liter of a 1.00 Molarity N a C l Solution
-
24:37
8.
Conceptual Connection 5.1 (1 of 2)
-
25:12
9.
Conceptual Connection 5.1 (2 of 2)
-
25:13
10.
Using Molarity in Calculations
-
26:11
11.
Conceptual Connection 5.2 (1 of 2)
-
26:46
12.
Conceptual Connection 5.2 (2 of 2)
-
26:47
13.
Solution Dilution
-
29:22
14.
Conceptual Connection 5.2 (2 of 2)
-
29:23
15.
Conceptual Connection 5.2 (1 of 2)
-
29:24
16.
Using Molarity in Calculations
-
29:25
17.
Conceptual Connection 5.1 (2 of 2)
-
29:26
18.
Conceptual Connection 5.1 (1 of 2)
-
29:27
19.
Preparing 1 Liter of a 1.00 Molarity N a C l Solution
-
30:08
20.
Conceptual Connection 5.1 (1 of 2)
-
30:08
21.
Conceptual Connection 5.1 (2 of 2)
-
30:09
22.
Using Molarity in Calculations
-
30:10
23.
Conceptual Connection 5.2 (1 of 2)
-
30:11
24.
Conceptual Connection 5.2 (2 of 2)
-
30:12
25.
Solution Dilution
-
30:13
26.
Preparing 3.00 Liter of 0.500 Molarity C a C l 2 from a 10.0 Molarity Stock Solution
-
32:25
27.
Conceptual Connection 5.3 (1 of 2)
-
33:15
28.
Conceptual Connection 5.3 (2 of 2)
-
33:16
29.
Solution Stoichiometry
-
33:46
30.
Conceptual Connection 5.4 (1 of 2)
-
35:44
31.
Conceptual Connection 5.4 (2 of 2)
-
35:46
32.
Types of Aqueous Solutions and Solubility
-
37:12
33.
What Happens When a Solute Dissolves?
-
41:13
34.
Charge Distribution in a Water Molecule
-
42:13
35.
Solute and Solvent Interactions in a Sodium Chloride Solution
-
43:04
36.
Dissolution of Ionic Compounds
-
44:05
37.
Electrolyte and Nonelectrolyte Solutions (1 of 2)
-
44:40
38.
Electrolyte and Nonelectrolyte Solutions (2 of 2)
-
45:24
39.
Sugar Dissolution in Water
-
45:42
40.
Acids
-
45:50
41.
Strong and Weak Electrolytes
-
45:51
42.
Acids
- 位置
-
- 資料夾名稱
- 普通化學
- 發表人
- 李得T
- 單位
- 藥學系
- 建立
- 2021-09-27 07:00:55
- 最近修訂
- 2021-09-27 07:24:11
- 瀏覽
- 2,146
- 長度
- 46:04